Winter in Brisbane brings more than just crisp mornings and shorter days – it delivers a bounty of vibrant, nutrient-packed produce. For restaurants, cafés, and retailers across the city, this cooler season presents the perfect opportunity to lean into flavourful ingredients that thrive in Queensland’s mild winters.
At the heart of it all is your trusted fruit and veg wholesalers located in Brisbane, helping businesses source the freshest local produce with consistency and care. Let’s explore what’s in season right now – and how your kitchen or store can make the most of it.
Citrus Stars: Oranges, Mandarins & Lemons
Winter is citrus season in Queensland, and it’s hard to beat the juicy sweetness and zingy tang of freshly picked fruit. From navel oranges and imperial mandarins to Eureka lemons, these vitamin C-rich options are perfect for:
- Fresh-squeezed juices and breakfast menus
- Zesty desserts and salad dressings
- Preserves, marinades, and cocktail garnishes
Your fruit and veg wholesaler plays a crucial role in delivering these fruits at peak ripeness, ensuring maximum flavour and minimal waste.
Leafy Greens: Kale, Silverbeet & Spinach
Cooler temperatures encourage leafy greens to flourish. This season, look out for:
- Tuscan kale (cavolo nero) for soups and slow braises
- Spinach and silverbeet for quiches, frittatas, and sides
- Cos lettuce and mizuna for crunchy winter salads
Simon George and Sons works closely with local growers to supply Brisbane venues with consistently fresh, crisp greens that hold their texture and nutritional value.
Root Vegetables: Carrots, Beets, Parsnips & Sweet Potato
Nothing says winter comfort quite like a roast medley of root vegetables. Right now, Brisbane kitchens are loading up on:
- Dutch carrots and heirloom beets for colourful plating
- Parsnips and swedes for creamy purées
- Sweet potatoes as a healthy, versatile staple
For chefs looking to elevate their menus, these ingredients offer deep, earthy flavours and beautiful presentation opportunities.
Brassicas & More: Cauliflower, Broccoli & Brussels Sprouts
With their natural sweetness and dense texture, winter brassicas are culinary favourites this time of year. Whether you’re roasting cauliflower steaks, steaming broccolini, or pan-frying Brussels sprouts with bacon, this category is in peak condition during winter.
Your fruit and veg wholesaler ensures these delicate items arrive fresh daily, maintaining tight control over temperature and handling from paddock to plate.
Winter Herbs & Garnishes
Don’t forget the flavour finishers. Many winter dishes are enhanced with fresh herbs like:
- Parsley for brightening stews and root vegetable dishes
- Rosemary and thyme for roasting
- Chervil and sorrel for garnishing modern entrées
As part of Simon George and Sons’ curated winter selection, these herbs arrive fragrant and ready for immediate kitchen use.
Why Seasonal Produce Matters
Using seasonal produce isn’t just about taste – it’s about:
- Supporting local farmers and regional supply chains
- Reducing food miles and environmental impact
- Delivering better texture, colour, and shelf life
- Lowering costs for high-quality, in-season ingredients
Simon George and Sons stands out as a fruit and veg wholesaler that understands the seasonal rhythms of Queensland farming. Their expert team helps Brisbane venues adapt menus and inventory to match what’s freshest, every week of the year.
Fresh Thinking for Brisbane Kitchens
Embracing seasonal produce is one of the simplest ways to elevate quality, reduce environmental impact, and create dishes that truly reflect the time of year. Winter brings a wide variety of bold, nourishing ingredients, from vibrant citrus to earthy root vegetables, that offer both versatility and flavour.
Whether you’re planning a winter menu, updating your retail displays, or simply aiming to source smarter, working with an experienced fruit and veg wholesalers ensures you stay in step with the season and ahead of the curve.
